Are you confused about protein and kidney health?

Feel empowered by learning how protein affects your kidneys and what a low protien plant-based diet looks like.

If you have heard about a low protein diet, you probably have questions about what it would look like to eat a low protein diet? How do you know if you are getting too much or not enough protein, or even if a low protein diet is right for you. This course provides you with tools to help you answer these questions- as well as questions to ask your healthcare provider to ensure your individual needs are met.

What's Included

Include additional content to your course curriculum to provide further value to your students.

  • Printable Material

    Printable meal plans, menus, and recipes, along with a pantry prep list, and printable kidney resource list. New addition: Links to scholarly articles related to diet and kidney idsease

  • Lifetime Access

    Don't worry about scheduling, weather, or getting a ride. Don't worry about having to come into the office or trying to remember everything that is said. You have lifetime access to all the material, to watch anytime, often as you want, as much or as little as you want. The course will be updated regularly.

  • Questions Answered Guarantee

    Lindsey walks you through the presentation, providing nutrient and supplement recommendations, explanations, questions to discuss with your healthcare providers and realistic expectations for what it means to follow a low protein plant-based diet. For any unanswered questions, check out the FAQs or submit your own and Lindsey will drop a video answer into the course.

This course is for you if:

  • You are curious about a low protein diet

  • If you have stage 3 or 4 kidney disease and want to do something to improve your health

  • If you DON'T have PKD (polycystic kidney disease)

End confusion today!

Have clarity, confidence and meal plans at your fingertips!

Get started now

What to learn more about kidney health?

  • $220.00

    $220.00Bundled Kidney Health 101 Courses

    Save $50 and buy them all together!
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    $65.00Sodium 101

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Instructor

MS, RD, CSR

Lindsey Zirker

Located in Idaho Falls, Lindsey Zirker is a clinical dietitian specializing in various types of chronic disease and conditions. She is committed to helping patients feel empowered and confident in taking charge of their health to slow the progression of kidney disease, manage autoimmune disease, food allergies and other digestive issues such as IBS and Celiac disease. Lindsey graduated from Brigham Young University with her Bachelor's degree in Dietetics and completed her dietetic internship at East Carolina University. She has been working in kidney disease since 2008 and has had the opportunity to work with many complex and varied conditions. To provide a broader approach to helping her patients, she obtained her Master's degree in Nutritional Science with an emphasis in functional medicine from the University of Bridgeport. Her nutrition philosophy can be summed up by this quote by Ann Wigmore, "The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison." Lindsey enjoys reading historical fiction, playing board games, and spending time with family. Her favorite fruit is pineapple and she loves learning about how food can improve health.

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